Flat Bread

Focaccia is a flat Italian bread coming originally from the northern shores of the Mediterranean. In ancient Rome “panis focacius” denoted flat bread cooked in the ashes of the fire (“focus” meaning fireplace in Latin). This is the origin of the name we use today. In France this type of bread had become a luxury item towards the end of the middle ages, and was available in a number of different shapes and forms. Documents from the 14th and 15th centuries even equated it to a sort of cake known as placentula - apparently to avoid paying the tax on bread at the time.

Puratos ingredients to create Flat Bread

White Short

Easy to operate and good images of finish goods.

Deli Red Bean

Noble wine red color, unique bean taste.

Belcolade Dark

Belcolade, the real Belgian chocolate, is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement.

Carat White

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts

Bakefil Blueberry

The excellent roasting properties of bakefil can keep the shape and color of the original products very well.

Softr Bread Improver

Soft'r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

Red Velvet Cake Mix

Attractive red velvet color, famous pastry

Carat Dark

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts