Flat Bread

Focaccia is a flat Italian bread coming originally from the northern shores of the Mediterranean. In ancient Rome “panis focacius” denoted flat bread cooked in the ashes of the fire (“focus” meaning fireplace in Latin). This is the origin of the name we use today. In France this type of bread had become a luxury item towards the end of the middle ages, and was available in a number of different shapes and forms. Documents from the 14th and 15th centuries even equated it to a sort of cake known as placentula - apparently to avoid paying the tax on bread at the time.

Puratos ingredients to create Flat Bread

Carat Dark

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts

Belcolade Dark

Belcolade, the real Belgian chocolate, is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement.

Delicheesecake

Creamy and comforting with just a hint of crunch, cheesecake is the ultimate desert

Sunset Glaze

Sunset Glaze is egg-wahs alternative. It delivers otstanding shine and colour and avoids all t he problems you might have using real eggs.

S500 Improver

S500 gives absolute security during all stages of the bread-making process.

Softr Bread Improver

Soft'r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

White Short

Easy to operate and good images of finish goods.

Harmony Subl

Harmony is our range of high-quality glazes for traditional patisserie-the perfect shiny finish for fruit pies, cakes and puff pastries.