Puff Pastry

Puff pastry is a laminated dough pastry. It is made by first mixing wheat flour and water and then adding solid fat (usually butter) inside this dough. The dough is folded multiple times and then baked in the oven : the layers created are leavened which give the puff pastry its unique airy texture.
It can be used to make different types of viennoiseries, but also as a base for tarts or quiches. 

Puratos ingredients to create Puff Pastry

Softr Bread Improver

Soft'r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

White Short

Easy to operate and good images of finish goods.

Deli Red Bean

Noble wine red color, unique bean taste.

Red Velvet Cake Mix

Attractive red velvet color, famous pastry

Carat Dark

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts

Delicheesecake

Creamy and comforting with just a hint of crunch, cheesecake is the ultimate desert

Sunset Glaze

Sunset Glaze is egg-wahs alternative. It delivers otstanding shine and colour and avoids all t he problems you might have using real eggs.

Cremfil

Recognised by many leading equipment manufacturers as the most reliable cream filling, cremfil offers outstanding stability during pumping, baking and freezing.