Chou Pastry (Eclair)

Puratos ingredients to create Chou Pastry (Eclair)

Miroir

Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive.

Crystofil

Belcolade Cryst-o-fil is a soft real chocolate preparation with great taste and stability

Belcolade Selection Cacao-Trace

With Belcolade Selection Lait and Noir Cacao-Trace, we’ve created one of the finest chocolates available on the market today.

Discover our Chou Pastry (Eclair) recipes